![]() ![]() You want to sprinkle the topping on when the cookies are warm because it sticks to the cookies better that way. Be careful not to overbake the cookies.Īs soon as the candy cane cookies come out of the oven, sprinkle them with the peppermint sugar. Bake the Cookies:īake the cookies on baking sheets lined with parchment paper for 9 minutes, or until set and barley golden on the bottom. Then bend over the top to form the candy cane shape. Lay the two ropes (one of each color) next to each other and gently twist them together. ![]() To make each candy cane cookie, take one teaspoon of each color of cookie dough. This will be the topping that you will sprinkle on the warm cookies after baking. 1/4 teaspoon peppermint extract 3 cups all. While the dough chills, mix together crushed candy canes and granulated sugar. 1 cup (2 sticks) butter, softened 1 cup granulated sugar 1 egg 1-1/2 teaspoons Pure Vanilla Extract, 4 Oz. To make the dough easy to handle, wrap it in plastic wrap and chill for at least 2 hours. Mix red food coloring into half of the dough and leave the other half white. To color the cookie dough, first divide the dough in half. Reduce mixer speed and add flour and salt, mixing until well combined. Add egg, vanilla and peppermint extract, scraping down sides of bowl as needed. Mix these dry ingredients into the cookie dough until everything is just combined. In the bowl of a stand mixer, combine butter and powdered sugar until fluffy. In a separate bowl, whisk together the all-purpose flour and salt. Once the butter and sugar are well combined and creamy, mix in an egg, almond extract and vanilla extract. To make these peppermint candy cane cookies, you’ll start by beating together butter and powdered sugar using an electric mixer. ![]() How to make Candy Cane Cookies Make the Cookie Dough: If you are baking plates of cookies to share with friends or neighbors, these candy cane cookies are a fun and festive addition! I prefer to make my candy cane cookies with almond extract but you can use peppermint extract if you want even more peppermint flavor. The finished candy cane twist cookies are so pretty with their sprinkling of peppermint and sugar. Rolling and twisting the candy canes is a fun project for them. I enjoy making these, and my kids love to help, too. These cookies are easy to make, but it does take a little time to shape the candy canes. These Christmas candy cane cookies are a family favorite. I bake these candy cane sugar cookies every year, along with my family’s other favorites: snowball cookies, biscotti, chocolate crinkle cookies, cherry cream cheese cookies, and gingerbread cookies. Have you started your holiday baking? Have you finished already? If you have room on your list for one more Christmas cookie recipe, these candy cane cookies are both delicious and festive. Bake for about 10 minutes or until lightly golden around the edges and allow them to cool completely.Candy Cane Cookies are fun and festive Christmas cookies, perfect for gifts or sharing at holiday parties! Meanwhile, preheat the oven to 375 degrees and line 2 baking sheets with parchment paper and set aside.Ĥ) Take a about a 2 inch piece of dough from each disk (one red piece and one white) and form into a 6 inch rope, lay them side by side, pinching both ends and twist them lightly.ĥ) Place them on your baking sheet making sure to curve the tops so they look like candy canes. Divide the dough in half and to one half, add some red food coloring (add enough to get the color you’re looking for) then wrap them in plastic wrap and refrigerate the dough for about an hour.ģ) Take the dough out of the fridge and allow it to sit at room temperature for 10 minutes. 1) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar, add the eggs and vanilla, peppermint extract and continue to mix for about 1 minute.Ģ) Add the flour, salt and baking powder and mix it all in until it's combined. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |